JOIN US!!! Wednesday, August 28th as we welcome Bertrand Vigouroux, owner and winemaker of Georges Vigouroux Estate. A stunning winery making world class Malbec's from Cahors, France. Chef Ruiz has created an exquisite menu to pair with these savory selections from Georges Vigouroux Estate.

First Course 

 ~ Seared Scallops, carrot vanilla puree, shaved fennel~ 

Georges Vigouroux, Gaillac Le Goulayant Blanc 2016

Second Course

 ~ Pistachio crusted salmon, saffron bomba rice, spinach, charred butternut squash ~

Georges Vigouroux, Cahors Malbec Gouleyant 2017

Third Course

 ~ Braised duck, truffle- rosemary potatoes, baby carrots, orange gastric ~

Georges Vigouroux, Cahors Château Lafleur de Haute-Serre 2016

Fourth Course

 ~ Cardamon-peppercorn crusted sirloin steak, potato-califlower puree, mustard demi glaze  ~ 

Georges Vigouroux, Château de Haute-Serre, Cahors 2014 & Georges Vigouroux Château de Haute-Serre, Cahors Cuvée Prestige 2016

Fifth Course

 ~ Vanilla sponge cake, coffee liqueur, mascarpone creme ~ 

$65/person not including tax or gratuity