We're back at it again!

It's time for our annual Aphrodisiac Wine Dinner at Ena!!!

Chef Ruiz and Leslee Miller of Amusée are back! Join us for our annual celebration. The combined love of food and passion for wine, will keep you engaged throughout the evening. You will not find a better pairing of food and wine than Hector and Leslee's.

DOORS OPEN AT 6 PM

Amusée

Watermelon-basil cava with strawberry pearls

Avinyó, Cava Brut Reserva 2016, Pendes, Spain

1st Course 

Honey cucumber gazpacho, fresh oysters, lime-jalapeno aguachile.

Battenfeld-Spanier, Riesling Trocken 2018 Rheinhessen, Germany

2nd Course 

Cava poached asparagus, truffle-nutmeg crema, roasted carrot cream sauce.

Tyrrell's Wines, Sémillon 2016, Hunter Valley, Australia 

3rd Course 

Watermelon, basil infused strawberries, baby arugula, carrot-honey vinaigrette, toasted almonds.

 Bodegas Ostatu, Rioja Rosado 2018, Rioja Alavesa, Spain

4th course 

 Ginger-mango marinated scallop, mushroom ragout, asparagus tips, ginger basil sauce.

Nicole Chanrion, Côte de Brouilly Rouge 2017, Beaujolais, France 

5th Course 

Cinnamon-fig crusted rack of lamb, potato-mustard Chile gratin, maple roasted carrots, pomegranate-cabernet reduction. 

Bodega Symmetría, Eje Red, Valle de Guadalupe, Mexico 

6th Course 

Chocolate-chipotle cake, ginger-cinnamon ice cream, strawberry-basil sauce.

 Luca Old Vine Malbec 2016, Uco Valley, Argentina 

7th Course 

Mexican-pepper damiana. 

$95/person

NOT including tax/gratuity